Vicious Invisible Chupacabra
Our Columbian Roast
We went to the forest near Pedro's farm. he had been losing small livestock. We thought it might be a puma or a jaguar. We put out some bait and set up nearby. We had our coffee and waited into the night. Near 2am we heard a sound. It was almost a growl with a roar mixed in. We all turned on our lights just in time to see a being zip to the bait on all fours as fast as lighting, grab the bait in its mouth and forearms and dart off on just it's legs. We all looked at one another. We all knew we had just a a Chupacabra Sighting. We were lucky it didn't take offence to our presence. We went back to our coffee and wondered what to do next.
Medium roasted pure Colombian coffee, single origin. Well balanced with tasting notes that include mild red fruit, toffee, cocoa, dried apples and a fairly mild to heavy body. Grown in the Antioquia and Calda mountain regions at elevations between 3,800 and 4,400 feet. Coffee plants were first documented as being present in Colombia around 1730 but it is not known for sure how it ended up there or for how long. Environmentally friendly washed processing, sun dried and hand selected.
